Vegetarian Duck

provided by Eva Wu

Ingredients:

A. 1 tablespoon peanut oil

B. 4 -8 large mushrooms (sliced)

C. 1 cup finely shredded bamboo shoots

D. 1 teaspoon Minced garlic

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Sauce - Mix E-J:

E. 2-3 Tablespoons light soy sauce

F. 3 teaspoon sugar

G. 1 teaspoon five spice powder

H. 1 tablespoon sesame oil

I. 1 can of chicken broth

J. ½ can of water

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K. 4-5 pieces fresh bean curd skin

COOKING:

1. Sautee mushrooms with minced garlic, add shredded bamboo shoots and salt, mix well.

2. Add E-J, stir well and bring to boil.

3. Dip a piece of bean curd skin into the sauce.

4. Spread 1/4 of A-D on top of a piece of bean curd skin and wrap. Repeat …

5. Lightly pan fry wrapped bean curd skin with low heat until golden brown (1-2 minutes).

6. Place all wrapped bean curd skin back into the pan and simmer with extra sauce for 5-10 minutes; let cool completely,

7. Slice and serve as horLdoeuvres or serve with rice.