CFC Family Fellowship

I'm Learning To Share!: Search term: "Jughead's hat"

2009-05-07T00:25:00.000-07:00

I'm Learning To Share!: Search term: "Jughead's hat": "It appears that the first people to wear the original 'Jughead'-styled caps were auto mechanics, welders and other workmen who found they could get the same 'safety' function of a factory worker's beanie by altering an old worn-out fedora.

The 'inversion' method was to turn a fedora upside-down, push the hat's crown inside-out, then turn up the brim and trim away its excess with a scalloped cut.

Presto!
Form meets function elegantly, and
an iconic style is born."

Patterico’s Pontifications � Latest Copyright Thug: Perez Hilton

2009-05-04T01:39:00.000-07:00

Patterico’s Pontifications � Latest Copyright Thug: Perez Hilton: "The use is transformative (for a political purpose), noncommercial, extremely brief, and won’t harm the market for the work. . ."

Weathericons - Weatherstation Halikko, Salo, FI

2009-04-29T10:58:00.000-07:00

Weathericons - Weatherstation Halikko, Salo, FI: "Weatherstation Halikko proudly presents an adoption of Julian D. A. Wiseman's extlink weathericon-page. Below are weather icons from various press websites. The HTML points to the icons’ original homes; there are no local copies stored at www.nordicweather.net. Any webmaster wishing to have a set of icons removed from or added to this list should contact the author at: info [at] nordicweather.net."

Vegetarian Duck

2009-04-26T16:00:00.000-07:00

provided by Eva Wu

Ingredients:

A. 1 tablespoon peanut oil

B. 4 -8 large mushrooms (sliced)

C. 1 cup finely shredded bamboo shoots

D. 1 teaspoon Minced garlic

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Sauce - Mix E-J:

E. 2-3 Tablespoons light soy sauce

F. 3 teaspoon sugar

G. 1 teaspoon five spice powder

H. 1 tablespoon sesame oil

I. 1 can of chicken broth

J. ½ can of water

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K. 4-5 pieces fresh bean curd skin

COOKING:

1. Sautee mushrooms with minced garlic, add shredded bamboo shoots and salt, mix well.

2. Add E-J, stir well and bring to boil.

3. Dip a piece of bean curd skin into the sauce.

4. Spread 1/4 of A-D on top of a piece of bean curd skin and wrap. Repeat …

5. Lightly pan fry wrapped bean curd skin with low heat until golden brown (1-2 minutes).

6. Place all wrapped bean curd skin back into the pan and simmer with extra sauce for 5-10 minutes; let cool completely,

7. Slice and serve as horLdoeuvres or serve with rice.